Okay, let’s get the yogurt out of the way before we move on to the good stuff. With peanut butter and honey:
I’ve never had peanut butter and yogurt together before, but I started eating the peanut butter out of the jar and figured I should turn it into a real live snack. It was good together, definitely a keeper.
And for dinner…calzones!
This was Chris’s idea, actually. Because of these and the Mexican pizza a few weeks ago, he has now appointed himself my Chief Food Man. He can call it what he wants; I still consider him my Chief Dish Washer.
The recipe:
2/3 of a 12-inch pizza crust
1 cup marinara
1 yellow squash
1 eggplant
3 – 4 cups baby spinach
1/4 cup onion
2 cloves garlic
2 T parmesan cheese
3 ounces part-skim mozzarella cheese
Olive oil
Salt, pepper, basil
Cut the squash and eggplant into chunks and saute with the onion and garlic until soft. Add the spinach and cook until it’s just starting to wilt, then add the marinara, salt and pepper. Let simmer, then thicken with the parmesan cheese.
Divide the pizza crust into four pieces (I actually made one big one for Chris and a little one for me – I could only eat half of mine, so I think it would make at least four good-sized portions). Roll each piece into a rectangular shape and place on an oiled sheet pan. Pile the vegetable mixture evenly in the middle of the lower half of each crust. Top with mozzarella cheese and basil, then fold the upper half over and form a seal (a little of the liquid might leak out; that’s okay). Brush the top of each with a little olive oil and sprinkle with a little more parmesan if you want. Bake at 425 for 20 minutes or so, until the crust is crispy and brown.
Here are mine before they went into the oven:
Chris’s was HUGE. Perhaps a little too big, actually. He just said that he feels like he has a “small Toyota” in his stomach, which is never a good thing. I don’t know how – or why, really – he ate it all. Like I said, I got full, but that might have been because there was a ton of filling left over and I ate most of it out of the pan while they were cooking.
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