1 clove minced garlic
1/4 cup white wine
1/4 cup vegetable stock (or chicken, if you want)
1/2 T butter
1 bag baby spinach
5 cremini mushrooms, chopped
Bunch of fresh basil
Salt and pepper
Add the butter to the pan, then the garlic and mushrooms. Cook for about a minute, then add the wine and the broth and let reduce a bit. Stir in spinach until wilted, then add basil and salt/pepper to taste. Use for pasta or chicken/fish.
Excellent! Added linguini pasta to the pan with the sauce at the end and added a bit of parmesan cheese to coat the pasta and finish the cooking process and it turned out great!
how many does this serve?
Serves about 3, but can easily double the recipe