You’ll have to trust me on the foil; I didn’t want to plop a big old mess down on the plates.
So here’s the general recipe I used. I kind of winged it, so measurements are approximate:
3 T soy sauce
2 T maple syrup or brown sugar
1 T rice wine vineger
1 inch chunk of ginger, chopped
2 cloves garlic, chopped
6 – 7 mushrooms, sliced
6 – 7 asparagus spears, sliced
2 scallions, chopped
6 – 7 broccoli florets
Handful or two of mung bean sprouts
2 fish fillets, like cod or halibut
Mix soy sauce, maple syrup and vinegar. Use two pieces of tin foil for each packet, in a plus sign shape. Put vegetables, ginger and garlic on, then fish, then top with half the sauce mixture. Fold up the sides so no steam escapes and bake at 375º. The amount of time depends on what kind of fish you use; mine took about 20 minutes. Makes two servings.
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