Protein swap

I switched up one of my favorite recipes tonight to include shrimp instead of tofu:

I also omitted the enormous handful of breadcrumbs that I usually throw on top. Because I didn’t have to coat the tofu in them, I couldn’t justify it.  I did miss them, though.  A lot.

Other than that, I used:

1 bag baby spinach

8 ounces of shrimp

2 scallions

1 T olive oil

4 ounces soba noodles

6 or 7 chopped up almonds

A ton of garlic powder

Cook the shrimp, cook the noodles, cook the spinach, then mix it all together with the olive oil, garlic powder, scallions and almonds.  Done.

This afternoon I had popcorn and chocolate chips as a snack again.  This is one of those things that I can just tell I am going to eat over and over again.  In fact, it might replace Z Bars if I don’t need something portable.  We’ll see.  It kind of tastes the same.