I used to make fish for dinner all the time, but for some reason we haven’t had it in ages. I picked up some mahi mahi the other day and we had it tonight with broccoli and roasted potatoes:
I loooove roasted potatoes. With ketchup, obviously. I wish I hadn’t eaten so many tonight because I really love them as leftovers for breakfast. Cold. Again, with ketchup.
I just cook the fish with a little olive oil, salt, and pepper in a cast iron pan, like so:
Chris ate three of the pieces, I had one. After, he briefly contemplated ordering a slice of pizza. Boys.
I was planning to eat a couple pieces of chocolate after:
But I’m not really feeling it. This is unheard of – I might be sick, actually.
We are going out of town tomorrow afternoon. I’ll try to post before, but I probably won’t have time. I tend to run late in situations like this. Have a good weekend!
Have a lovely trip!
I love reading your blog so much because you always make me laugh. I was just curious what you actually did to make the roasted potatoes? And also for the brocolli do you buy a frozen bag and just take some out and microwave it? Thanks so much and have fun this weekend!
I do the exact same thing with roasted potatoes. They are great when hot off the pan but I love them cold the next morning. SO good.
That dinner looks delish. I need to cook fish more often.
Get better soon!
shit, the second I saw it I wanted chocolate
maybe then have pills for that
hopefully chocolate pills
I just wanted to let you know that tomorrow we’re going to the Sarris Chocolate FACTORY. Yep, a huge store full of chocolate goodness. I’ll eat loads of chocolate covered pretzels (and raisins, and peanuts, and just plain chocolate, and probably some ice cream too) in your honor.
haha your post made me laugh! we have forgotten about fish for a while too and i think we’ll make some tomorrow… delicious! enjoy your sunday!
VG –
Thanks, we did!
Laura –
I actually just put the broccoli in the oven too since it was already on. I think it was 400 degrees and I sprinkled it with some parmesan cheese, salt, pepper and garlic powder. It only takes 5 minutes or so. For the potatoes, I just cut them up really small, toss them in some olive oil (you just need a little), salt, pepper, and whatever else you want (sometimes I use herbs and stuff if I’m feeling fancy) and then put them on the bottom rack so they brown – toss them around a few times while they are cooking, and they take like 25 – 30 minutes or so depending on how big you cut them.
Kristie-
I know, it’s awesome.
Meg –
Me too. I always feel like it’s kind of a process, but really it’s pretty easy.
EBF –
Thanks, I’m good.
Rachel -
If you find them, you let me know.
Sarah –
AHH! I am so jealous!! I would kill for one of those chocolate covered pretzels right now.
Caitlin –
Thanks! Hope it turned out well.