So needless to say I woke up with a headache this morning and had a ton of stuff to do like errands, grocery shopping, cleaning, etc. For breakfast I had the same thing as yesterday, minus the banana because we were all out:
Then we walked Jack to the other end of the neighborhood to buy some Scoopies, these environmentally-friendly plastic glove-shaped bags that we use to, you guessed it, scoop shit. After, I ate this last Z Bar because we had to go to Trader Joe’s and that takes about two hours on a good day:
It didn’t matter, though, because by the time we left the grocery store I felt like I might be starving to death, so I had to eat half of this Clif bar:
This kind is really good if you like toffee; we got a bunch of the peanut crunch chocolate chip too, which is really my favorite, but I’m a little bared out at the moment.
When I was in the deli line at that other grocery store we go to, because TJ’s doesn’t sell things like Sun Chips and American cheese and Morningstar Farms Grillers Prime, which are essentials in Chris’s life, I saw these square whole wheat wrap things and decided to impulse buy them. For lunch, I made one into a pizza:
Doesn’t it look good?? It was a little soggy. I think it needed to cook longer but I am impatient.
Then I cleaned like a champion, gave myself a little buzz from too much Tilex and not enough ventilation, went on another walk, and ate some grapes:
And then, I made the best thing for dinner: a Mexican tofu scramble!
I’m posting the recipe, which I made up so it’s really easy. It’s also really filling – I couldn’t eat all of this.
Okay, then after dinner we had about half a bottle of wine left from another night, so I had part of a glass, but wasn’t really feeling it after last night so I didn’t finish it.
But I am eating about a tablespoon of chocolate chips right now: