So I ended up halving this recipe to make the swordfish, and it turned out pretty well:
Would you even believe me if I told you that I only set off the smoke detector four times making those grill marks? I know what you’re thinking – “What grill marks?” – but you have to look really hard. You’ll find them, I promise, you just have to put a little effort into it.
We’re also having wine, of course, because it’s Thursday. And I’m having chocolate because, well, it tastes good.
wow – never had swordfish but it definitely looks good… i love your thursday “tradition” & wine/chocolate just go great together in my opinion
Mmmm… chocolate and wine. I’ve seen that bottle before– Yard Dog? How is it?
Lindz – It’s a good tradition – you’re welcome to join!
Tina – Yep – it’s a blend. It was really good, try it. Cheap too – I think $10 or so?
I see grill marks!!! haha